2 Tbs. olive oil (replace with Fry Light for a lower calorie snack)
½ tsp. kosher salt
1. Preheat oven to 325°F. Coat baking sheet with cooking spray.
2. Tear kale into 3-inch pieces, removing tough stems. Transfer leaves to bowl.
3. Toss kale leaves with olive oil in bowl, until well coated. Spread on baking sheet, and bake 15 minutes. Turn kale with tongs, and bake 10 to 15 minutes more, or until edges are browned and leaves are crispy. Sprinkle with salt. Serve warm or cold.
The food fest is back in town again and they’ve got live cattle in a pen in the market place.
I just don’t understand how people, parents, can introduce themselves and their children to these poor creatures, then offer them a burger carved from the same beautiful animal.
There’s no real effort being made to connect the dots. If you feel you must feed your child the ground bodies of living feeling beings, do. But make it clear what sacrifice is needed to make that slab of meat.
A decision made of your own accord is vastly better than a decision made for you.