…that once I’m at a healthy and sustainable weight, I’ll turn into one of those awful “skinny girls” who have treated me like the filth from the bottom of their shoe my whole life.
Is it possible to retain a warm fat-girl’s soul inside a cold thinner body?
Just tried Kale for the first time, and it did not go well.
Turn that into crispy Kale leaves and it’ll be a completely different story :)
- 1 lb. kale, rinsed and patted dry
- 2 Tbs. olive oil (replace with Fry Light for a lower calorie snack)
- ½ tsp. kosher salt
1. Preheat oven to 325°F. Coat baking sheet with cooking spray.
2. Tear kale into 3-inch pieces, removing tough stems. Transfer leaves to bowl.
3. Toss kale leaves with olive oil in bowl, until well coated. Spread on baking sheet, and bake 15 minutes. Turn kale with tongs, and bake 10 to 15 minutes more, or until edges are browned and leaves are crispy. Sprinkle with salt. Serve warm or cold.
The food fest is back in town again and they’ve got live cattle in a pen in the market place.
I just don’t understand how people, parents, can introduce themselves and their children to these poor creatures, then offer them a burger carved from the same beautiful animal.
There’s no real effort being made to connect the dots. If you feel you must feed your child the ground bodies of living feeling beings, do. But make it clear what sacrifice is needed to make that slab of meat.
A decision made of your own accord is vastly better than a decision made for you.
Why people think that fish classifies as okay for vegetarians/vegans..
What makes a fish less alive than any other animal?
My Sister’s catering tutor claimed that some “Vegetarians” eat fish and chicken. She was all, “No they don’t, that’s just a fussy eater.”
So proud :)
just loved it
nxcs:
Beginning logo designs for my college brief, branding a vegetarian restaurant.
You could totally use a styalised lime wedge as the L
I wish people would stop talking to me about what I eat and my weight already. Fucks sake. Yes I’ve lost weight, yes I am still eating, no it’s not bad that I’ve given up meat. Leave me alone.
Giving up meat was one of the best things I’ve ever done for my body and my weight (apart from joining a slimming club). You become so much more aware of what you’re putting into your body.
Don’t listen to the haters. They’re just jealous that they don’t have the drive or self control to do what you’ve done.
China fake meat scandal: telling your rat from your mutton
http://www.guardian.co.uk/world/2013/may/03/china-fake-meat-rat-mutton
Police in Zhejiang province issue guide to help consumers distinguish between real and fake mutton
A woman reads while waiting for customers…
The only way to eat “safe meat” is to not eat it at all.
I can not work out quite what’s happening to this piglet, but I don’t like it or want to be part of it :(
